Local production

Local production at Butter Flex expresses a commitment to uncompromising quality and full control over all stages of cold-pressed oil production. From the selection of raw materials, through gentle pressing processes and maintaining freshness, to strict quality controls - everything is done in a local and controlled environment. This way, we guarantee a natural, consistent and reliable product, created with responsibility for the customer and the product.

kosher

vegan

ISO 22000

ISO 22000 is an international standard for food safety management, which is a central pillar of Better Flex’s “Benefits” page in the field of cold-pressed oil. The standard ensures controlled work processes throughout the entire production chain - from raw material to packaging - while identifying and managing risks and maintaining consistency and reliability. For a company that produces natural products, ISO 22000 provides a professional framework that gives customers confidence in quality, safety and process transparency.