Sesame bran is a cold-pressed product of sesame seeds. The bran is rich in protein and minerals such as iron, calcium, magnesium and potassium. Sesame bran is low in fat and gluten-free. It is recommended for use as a gluten-free flour, for making savory pastries, suitable for making tempura, as an additive to sauces, to diversify salads and stir-fries. Ingredients: Sesame bran